SafeCheck® is an organization created to help businesses with food safety compliance. Our guarantee is the high level of expertise in every industry
FDA & USDA
Basically USDA is responsible for the safety of meat, poultry and egg products, while the FDA regulates all other foods.
The Food and Drug Administration is responsible for protecting the public health by ensuring the safety of United States food supply.
U.S. Department of Agriculture (USDA) provides leadership on food, agriculture, natural resources & rural development
The Food and Drug Administration is responsible for protecting the public health by ensuring the safety of United States food supply.
U.S. Department of Agriculture (USDA) provides leadership on food, agriculture, natural resources & rural development
Global Food Safety Initiative (GFSI)
GFSI stands for The Global Food Safety Initiative. It is a business-driven initiative for the development of food safety management systems to ensure food facilities are processing safe food for consumers.
Department of Health
The mission of the National Department of Health is to improve health status through the prevention of illness, disease and the promotion of healthy lifestyle by overseeing food & drug safety.
HACCP Plans
Hazard Analysis Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
NSF
NSF International was founded in 1944 from the University of Michigan's School of Public Health as the National Sanitation Foundation (NSF) to standardize sanitation and food safety requirements.
FSSC 22000
The Food Safety System Certification (FSSC 22000) for food and feed safety/quality management is an internationally recognized scheme for food safety certification applicable to all organizations in the food chain.
BRCGS
The BRCGS Standard is a Global Food Safety Initiative (GFSI) recognized certification program for Food Safety, Packaging and Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading.
Safe Quality Food (SQF)
The Safe Quality Food (SQF) Program is the most common GFSI scheme. The SQF food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to the retail stores
We have thousands of satisfied customers and local representatives around the United States. Our guarantee is the high level of expertise in every industry, allowing us to provide you custom-made solutions appropriate to your business at a reasonable cost.
In Food Safety United we understand that most cases are time sensitive, that is why our lean approach will help you pass any requirement fast and in the most efficient way.
In Food Safety United we understand that most cases are time sensitive, that is why our lean approach will help you pass any requirement fast and in the most efficient way.
Your Success is Our Commitment
Let our food safety consultants help you in every situation, from complying with big customer requests to solving any problem that came out through and audit or inspection.
GFSI Schemes: SQF, BRCGS, FSSC 22000
PCQI
HACCP Seafood
HACCP Juice and Beverage
HACCP Systems Certification
USDA HACCP
Food Defense and Food Fraud
FSPCA Preventive Controls for Human Food
FSVP
Aquaculture Health and Safety
ISO 9001
ISO 22000
ISO/IEC 17025:2005
PCQI
HACCP Seafood
HACCP Juice and Beverage
HACCP Systems Certification
USDA HACCP
Food Defense and Food Fraud
FSPCA Preventive Controls for Human Food
FSVP
Aquaculture Health and Safety
ISO 9001
ISO 22000
ISO/IEC 17025:2005
Most of our food safety consultants have a master's degree in science or a PhD. We focus on developing specialists for each area of food safety through continuous training, in this way to be able to provide tailored solutions for each client in the most efficient way.
Food Safety Compliance Simplified
Our Certifications
Our team of experts and proprietary software compliance system guarantee results faster than the competition while saving you money without compromising on quality. Our transparent and hassle free approach to food safety consulting sets us apart from the competition.
Built for speed and efficiency
Targeted industries
We assist all food service establishments and manufacturers - from restaurants and small scale boutique producers without a working ERP to large scale multinational companies.
Restaurants & Hotels
We were born and raised in the restaurant industry. Our management team has over 100 years of collective experience managing restaurants and hotels F&B. We know exactly how to navigate all of the DOH and retail HACCP requirements.
Meat Processing
In dealing with USDA requirements, the meat processing industry comes with its own set of challenges. We have written over 100 plans for the meat processing sector and know exactly what it takes to get certified in this area.
Food Production
We can assist you with all aspects of food production safety. Whether it's passing a GFSI audit or meeting with an important customer to explain your food safety management system, we can help. We work with some of the largest food manufacturers all over the world.
Fish & Seafood
Most of our science team come from the marine biology sector, so needless to say we love all things related to marine science! Our experienced team can help you with all aspects of fish processing, importation and distribution. From cod to caviar, we can assist you with all of your seafood processing requirements.
Supermarkets & Stores
The retail sector is changing. Today, over 65% of the revenue is controlled by GFSI compliant retailers and food handlers, making it a basic requirement to compete in today's market. We make SQF, BRC, FSSC, IFS, BAP audits simple to pass - and guaranteed. Gone are the days where you are forced to spend tens of thousands of dollars in software and consultants to become and remain compliant.
Agriculture
GS1 and USDA compliance is often complicated. We believe compliance in the agriculture industry should be straightforward and accessible, which is why we created the world's simplest compliance system. Our team of experts will help you at every step of your system's creation and our software will make ongoing compliance a breeze.
FMCG Packaging
We get logistics, it's all about efficiency. We strive to make plans that are simple to follow and easy to understand for all of your employees. We have a strong background built through years of experience working with all types of packaging clients, from direct food contact to labeling. Often, the requirements can be misinterpreted, resulting in overly complex plans.
Logistics / Cold Chains
If you are looking to enter the food logistics industry, a solid HACCP plan should be one of your first steps. We have over a decade of experience creating HACCP plans for different sectors of the food logistics industry. From simple HACCP plans to complex GFSI and GS1 traceability systems, we can help.
Fermented Foods
From Kombucha to Koji, we have written all types of fermentation plans, supported by our team's experience working with fermentation processes and machinery design. We have advised some of the leading authors and fermentation equipment manufacturers on their food safety requirements and FDA regulations.
Bakeries & Pastry
We continue to work with some of the world's leading bakeries. From basic bread production to complex pastry manufacturing, we have seen it all. We can assist you with every step of your bakery and production processes.
Cannabis & Edibles
The Cannabis industry has strict regulatory compliance requirements of a dynamic nature in a constantly evolving landscape. Staying on top of those requirements, including any new developments, is crucial to maintaining your license to operate.
Import & Export
Rules on Foreign Supplier Verification Programs (FSVP) can be difficult to interpret. We have vast experience in dealing with everything from simple FDA registration to complex supplier auditing systems.
Warehouse
We understand your business is all about efficiency and we strive to make plans simple to follow as well as easy to understand for your employees. With years of experience working with all types of warehousing operations, we know how to keep it simple and still satisfy your auditors.
Vacuum Packaging
Reduced oxygen packaging is a great way to increase shelf life and preserve the quality of your food products. We have worked with thousands of restaurants, butcher shops and food service companies to develop their ROP HACCP plans and variance applications.
How we work
- PlanningConsist of setting up the most efficient way to complete your project: expectations, timelines and deliverables.1
- Gap AssessmentOur experts will determine any opportunities and gaps that will guarantee the success in your next inspection or audit2
- Program WritingWe will develop your food safety program seamlessly for compliance.3
- ImplementationOur experts will work together with your team to implement your food safety plan through virtual or on site assistance.4
- Inspection and Audit readinessOur team will prepare and train you to guarantee your approval. We will make sure you have everything in place and ready for your audit.5
- Continuous SupportWe will work alongside you until you get the approval and providing you ongoing assistance even after the audit.6
Top organizations around the world
are choosing SafeCheck.
are choosing SafeCheck.
Get a free consultation from our Experts
We have a dedicated and experienced food safety team of experts who create and implement food certification projects for our clients.
All of our experts are scientists with postgraduate degrees in their respective fields.
All of our experts are scientists with postgraduate degrees in their respective fields.
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Benjamin CôteCo-FounderMore than 20 years of experience working with Food Safety with an extensive knowledge of 3rd party audits, HACCP, GMP, FDA, USDA. -
Sofia M. WikanderCo-FounderOver 11 years of experience as QA Manager through multiple companies, helping them achieve SQF program compliance. -
Ronald WigingtonFood Safety ConsutlantExperience with leading and managing QA teams with an oversight in operations at +22 facilities simultaneously for over 12 years. -
Jennifer MedinaFood Safety ConsultantExperience with Food Safety Program implementation since 2003, focused on SQF, BRCGS, FSSC 22000, Global G.A.P., Primus GFS and other GFSI Schemes -
Jerry F. AldeocaFood Safety Specialist+8 years of experience helping restaurants and small food manufacturers with HACCP compliance and food safety execution. -
Mariza LeeFood Safety Specialist7 years of experience helping importers and exporters of human and animal food throughout North America, HARPC, PCP, HACCP, FSVP, FDA and USDA.
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Keep your business moving forward with a compliant Food Safety Program
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