SafeCheck® is an organization created to help businesses with food safety compliance. Our guarantee is the high level of expertise in every industry
Top organizations around the world
are choosing SafeCheck.
are choosing SafeCheck.
We develop thousands of plans every year, giving us the ability to provide the most affordable "Do It Yourself" tools and support across the United States.
Our goal is to provide expert guidance whether working on a basic HACCP plan or a complex food safety system.
Your HACCP Plan will follow all your local regulations with all the relevant legal requirements met.
Our goal is to provide expert guidance whether working on a basic HACCP plan or a complex food safety system.
Your HACCP Plan will follow all your local regulations with all the relevant legal requirements met.
Get Your HACCP Plan in 2 Hours - Plus Free Expert Coaching
Get Free Coaching from our Experts
We have a dedicated and experienced food safety team of experts who will guide you to create and implement your internationally qualified HACCP Plan
All of our experts are scientists with postgraduate degrees in their respective fields.
All of our experts are scientists with postgraduate degrees in their respective fields.
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Benjamin CôteCo-FounderMore than 20 years of experience working with Food Safety with an extensive knowledge of 3rd party audits, HACCP, GMP, FDA, USDA. -
Sofia M. WikanderCo-FounderOver 11 years of experience as QA Manager through multiple companies, helping them achieve SQF program compliance. -
Ronald WigingtonFood Safety ConsutlantExperience with leading and managing QA teams with an oversight in operations at +22 facilities simultaneously for over 12 years. -
Jennifer MedinaFood Safety ConsultantExperience with Food Safety Program implementation since 2003, focused on SQF, BRCGS, FSSC 22000, Global G.A.P., Primus GFS and other GFSI Schemes -
Jerry F. AldeocaFood Safety Specialist+8 years of experience helping restaurants and small food manufacturers with HACCP compliance and food safety execution. -
Mariza LeeFood Safety Specialist7 years of experience helping importers and exporters of human and animal food throughout North America, HARPC, PCP, HACCP, FSVP, FDA and USDA.
Get a Fully Customizable HACCP Plan
With 2 hours of Free Coaching.
With 2 hours of Free Coaching.
We Have Worked With Hundreds of Clients in Every Industry
Restaurants & Hotels
We were born and raised in the restaurant industry. Our management team has over 100 years of collective experience managing restaurants and hotels F&B. We know exactly how to navigate all of the DOH and retail HACCP requirements.
Meat Processing
In dealing with USDA requirements, the meat processing industry comes with its own set of challenges. We have written over 100 plans for the meat processing sector and know exactly what it takes to get certified in this area.
Food Production
We can assist you with all aspects of food production safety. Whether it's passing a GFSI audit or meeting with an important customer to explain your food safety management system, we can help. We work with some of the largest food manufacturers all over the world.
Fish & Seafood
Most of our science team come from the marine biology sector, so needless to say we love all things related to marine science! Our experienced team can help you with all aspects of fish processing, importation and distribution. From cod to caviar, we can assist you with all of your seafood processing requirements.
Supermarkets & Stores
The retail sector is changing. Today, over 65% of the revenue is controlled by GFSI compliant retailers and food handlers, making it a basic requirement to compete in today's market. We make SQF, BRC, FSSC, IFS, BAP audits simple to pass - and guaranteed. Gone are the days where you are forced to spend tens of thousands of dollars in software and consultants to become and remain compliant.
Agriculture
GS1 and USDA compliance is often complicated. We believe compliance in the agriculture industry should be straightforward and accessible, which is why we created the world's simplest compliance system. Our team of experts will help you at every step of your system's creation and our software will make ongoing compliance a breeze.
FMCG Packaging
We get logistics, it's all about efficiency. We strive to make plans that are simple to follow and easy to understand for all of your employees. We have a strong background built through years of experience working with all types of packaging clients, from direct food contact to labeling. Often, the requirements can be misinterpreted, resulting in overly complex plans.
Logistics / Cold Chains
If you are looking to enter the food logistics industry, a solid HACCP plan should be one of your first steps. We have over a decade of experience creating HACCP plans for different sectors of the food logistics industry. From simple HACCP plans to complex GFSI and GS1 traceability systems, we can help.
Fermented Foods
From Kombucha to Koji, we have written all types of fermentation plans, supported by our team's experience working with fermentation processes and machinery design. We have advised some of the leading authors and fermentation equipment manufacturers on their food safety requirements and FDA regulations.
Bakeries & Pastry
We continue to work with some of the world's leading bakeries. From basic bread production to complex pastry manufacturing, we have seen it all. We can assist you with every step of your bakery and production processes.
Cannabis & Edibles
The Cannabis industry has strict regulatory compliance requirements of a dynamic nature in a constantly evolving landscape. Staying on top of those requirements, including any new developments, is crucial to maintaining your license to operate.
Import & Export
Rules on Foreign Supplier Verification Programs (FSVP) can be difficult to interpret. We have vast experience in dealing with everything from simple FDA registration to complex supplier auditing systems.
Warehouse
We understand your business is all about efficiency and we strive to make plans simple to follow as well as easy to understand for your employees. With years of experience working with all types of warehousing operations, we know how to keep it simple and still satisfy your auditors.
Vacuum Packaging
Reduced oxygen packaging is a great way to increase shelf life and preserve the quality of your food products. We have worked with thousands of restaurants, butcher shops and food service companies to develop their ROP HACCP plans and variance applications.
If you don't want to struggle creating your own HACCP Plan, our team of experts and proprietary software compliance system guarantee results faster than the competition. Our transparent and hassle free approach to food safety consulting sets us apart from the competition. We can develop your HACCP Plan fast, really fast.
HACCP Plans at The Best Price
Create Your Own HACCP Plan or we Can do it For You
Why SafeCheck?
Working with us will spare you much required time and money while accessing a large number of industry specialists.
If you choose us as a partner, we will guarantee your certification. We have a 100% success rate of approval, always.
Our group comprises of food safety specialists, researchers and culinary professionals ready to help your business grow.
We're committed to your success
Working alongside you until you create your HACCP Plan, no matter what.
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SafeCheck® brand is fully owned and operated by iQKitchen Inc.
