GFSI/SQF Certification for $1000 a month
Everything included.
Start selling to Costco and Walmart in only 5 months.
SafeCheck is the GFSI expert for
Start your GFSI/SQF certification today
Low-cost GFSI Certification for Food Manufacturers
GFSI certification can be extremely costly with normal pricing starting at $40,000 and certification taking up to 6 months to complete.

Our approach will allow you to get certified faster and at a much lower price while establishing an improved level of food safety at your facility. We guarantee that you will pass a 3rd party audit within a few months after you start working with SafeCheck.
Everything is included. We only get paid when you pass the audit.
1) We will create a GFSI plan tailored for your business along with configuring GFSI based software to control all aspects of food safety compliance at your facilities.

2) We will train your personnel to follow the plan guidelines and how to use the software to record and store the records.

3) Our experts will come to your facility to guide your personnel through each step of the process and within one month of installing the system, your facility will be ready to pass an audit.
100% approval - Guaranteed

We offer a 100% guaranteed approval on your GFSI certification.

Our system also allows you to easily obtain additional certifications - like BRC, SQF, or ISO22000 - so you can begin exporting to the global market.
25 years of experience in GFSI certification
Our team of experts will save you time and money
Achieving food safety compliance can be quite expensive and time consuming when attempting to do it on your own. SafeCheck will save you valuable time and money while giving you access to a pool of highly qualified and experienced industry experts.
Benjamin Côte
More than 20 years of experience working with Food Safety with extensive knowledge of 3rd party audits, GFSI, HACCP, GMP.
Sofia M. Wikander
Over 11 years of experience as a QA Manager in multiple industries, helping companies to achieve GFSI/SQF program compliance.
Ronald Wigington
Food Safety Expert
Experienced QA team leader, managing multiple QA teams with oversight in operations at over 20 facilities simultaneously for 6+ years.
Jennifer Medina
Food Safety Expert
Experienced Food Safety Program Implementation Specialist since 2003, focused on SQF, BRCGS, FSSC 22000, Global G.A.P., Primus GFS and other GFSI Schemes.
Jerry F. Aldeoca
Food Safety Expert
3 years of experience helping restaurants and small food manufacturers with HACCP compliance and food safety execution.
Mariza Lee
Food Safety Expert
7 years of experience helping food importers and exporters throughout North America, focused on requirements of HARPC, PCP, HACCP, FSVP, FDA and USDA.
GFSI compliance software
Easy, Cloud-Based, Real-Time Alerts

A powerful yet simple digital tool, enabling you to pass an audit
State of the Art GFSI Compliance Software
The software that guarantees your approval
Easy to learn and simple to use
Even without a GFSI qualified QA manager on your team, you will be able to pass an audit with our software basically performing the role of your QA manager. Moreover, we made the system so easy to learn that any member of your staff could begin using our system within an hour of minimal training.
Cloud-based and paperless
(works seamlessly on Phone, iPad, PC)
No need to install expensive servers, security / backup systems or even dedicated computers to operate, just login to our server and start working.
Truly flexible system, customized for your business
Our system allows you to create any additional forms your process might need and even includes the option to upload recorded data to google docs. It's great to have that added flexibility although it's a tool most of our clients never require; our experts carefully preconfigure your system, tailored to your specific requirements while developing a GFSI plan for your facility.
SafeCheck handles all your supplier's certifications for FREE
Your suppliers could number in the hundreds with each one requiring their own level of certification, requiring months of time and effort spent in document and information gathering. SafeCheck simplifies that process with our software designed to allow your suppliers to create an account in the system where they can fill in their own information. SafeCheck will verify the certifications of your suppliers - for FREE - all you need to do is provide your suppliers with a system login link.
Recalls are easy now
Recalls under GFSI/SQF can be tedious, complicated processes, taking up valuable time and resources and often at critical times for your business. When a recall occurs, let our SafeCheck system create all of the required documents with a single keystroke, freeing you up to focus on getting through the recall in a safe and expeditious fashion.
Try SafeCheck out for yourself
The only GFSI software with a Live Demo version to try before buying
We know and understand your Industry
Thousands of food service establishments and manufacturers are currently using our services, including many in your industry. Contact us to learn more.
Basically USDA is responsible for the safety of meat, poultry and egg products, while the FDA regulates all other foods.

The Food and Drug Administration is responsible for protecting the public health by ensuring the safety of United States food supply.

U.S. Department of Agriculture (USDA) provides leadership on food, agriculture, natural resources & rural development
Global Food Safety Initiative (GFSI)
GFSI stands for The Global Food Safety Initiative. It is a business-driven initiative for the development of food safety management systems to ensure food facilities are processing safe food for consumers.
Department of Health
The mission of the National Department of Health is to improve health status through the prevention of illness, disease and the promotion of healthy lifestyle by overseeing food & drug safety.
Hazard Analysis Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
NSF International was founded in 1944 from the University of Michigan's School of Public Health as the National Sanitation Foundation (NSF) to standardize sanitation and food safety requirements.
FSSC 22000
The Food Safety System Certification (FSSC 22000) for food and feed safety/quality management is an internationally recognized scheme for food safety certification applicable to all organizations in the food chain.
The BRCGS Standard is a Global Food Safety Initiative (GFSI) recognized certification program for Food Safety, Packaging and Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading.
Safe Quality Food (SQF)
The Safe Quality Food (SQF) Program is the most common GFSI scheme. The SQF food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to the retail stores
Restaurants & Hotels
We were born and raised in the restaurant industry. Our management team has over 100 years of collective experience managing restaurants and hotels F&B. We know exactly how to navigate all of the DOH and retail HACCP requirements.
Meat Processing
In dealing with USDA requirements, the meat processing industry comes with its own set of challenges. We have written over 100 plans for the meat processing sector and know exactly what it takes to get certified in this area.
Food Production
We can assist you with all aspects of food production safety. Whether it's passing a GFSI audit or meeting with an important customer to explain your food safety management system, we can help. We work with some of the largest food manufacturers all over the world.
Fish & Seafood
Most of our science team come from the marine biology sector, so needless to say we love all things related to marine science! Our experienced team can help you with all aspects of fish processing, importation and distribution. From cod to caviar, we can assist you with all of your seafood processing requirements.
Supermarkets & Stores
The retail sector is changing. Today, over 65% of the revenue is controlled by GFSI compliant retailers and food handlers, making it a basic requirement to compete in today's market. We make SQF, BRC, FSSC, IFS, BAP audits simple to pass - and guaranteed. Gone are the days where you are forced to spend tens of thousands of dollars in software and consultants to become and remain compliant.
GS1 and USDA compliance is often complicated. We believe compliance in the agriculture industry should be straightforward and accessible, which is why we created the world's simplest compliance system. Our team of experts will help you at every step of your system's creation and our software will make ongoing compliance a breeze.
FMCG Packaging
We get logistics, it's all about efficiency. We strive to make plans that are simple to follow and easy to understand for all of your employees. We have a strong background built through years of experience working with all types of packaging clients, from direct food contact to labeling. Often, the requirements can be misinterpreted, resulting in overly complex plans.
Logistics / Cold Chains
If you are looking to enter the food logistics industry, a solid HACCP plan should be one of your first steps. We have over a decade of experience creating HACCP plans for different sectors of the food logistics industry. From simple HACCP plans to complex GFSI and GS1 traceability systems, we can help.
Fermented Foods
From Kombucha to Koji, we have written all types of fermentation plans, supported by our team's experience working with fermentation processes and machinery design. We have advised some of the leading authors and fermentation equipment manufacturers on their food safety requirements and FDA regulations.
Bakeries & Pastry
We continue to work with some of the world's leading bakeries. From basic bread production to complex pastry manufacturing, we have seen it all. We can assist you with every step of your bakery and production processes.
Cannabis & Edibles
The Cannabis industry has strict regulatory compliance requirements of a dynamic nature in a constantly evolving landscape. Staying on top of those requirements, including any new developments, is crucial to maintaining your license to operate.
Import & Export
Rules on Foreign Supplier Verification Programs (FSVP) can be difficult to interpret. We have vast experience in dealing with everything from simple FDA registration to complex supplier auditing systems.
We understand your business is all about efficiency and we strive to make plans simple to follow as well as easy to understand for your employees. With years of experience working with all types of warehousing operations, we know how to keep it simple and still satisfy your auditors.
Vacuum Packaging
Reduced oxygen packaging is a great way to increase shelf life and preserve the quality of your food products. We have worked with thousands of restaurants, butcher shops and food service companies to develop their ROP HACCP plans and variance applications.
We have experts working nearby, in your area.
Safecheck is part of the GOHACCP network, meaning we have hundreds of food safety experts available and working with us, under one alliance. We are always available to visit your facility, advise and assist you. Our experts are well versed in all of the local regulations and most of them have over 25 years of experience in the business.
GFSI/SQF trainings, HACCP for your employees.
Audit and FDA approvals
HACCP plan development and HACCP consulting
Other services
Start Your GFSI
Certification Today
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