Food Manufacturers
Restaurants
GFSI / SQF
Industries
About Us
SafeCheck® was created to help businesses with food safety compliance. Our guarantee is the high level of expertise in every industry
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Restaurant HACCP Plans $499* only
This offer applies for online orders only, if you need one on one expert support additional charges may apply
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Get a City or State License
We cover everything from developing your food safety plan to interacting with your local compliance authorities.
Our
HACCP plans
approved with a 100% success rate
We will help you to obtain your city or state license so you can obtain it faster.
Top organizations around the world
are choosing SafeCheck.
HACCP
for small food manufacturers
If your business produces food for selling in other venues, we can provide you with the needed level of HACCP/GFSI/SQF certification.
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Fastest online System
You will get your HACCP in 1 hour!
Any recipes possible
Sous vide? Sushi? Poltery? We cover all!
Anything else
Meat Processing
Vacuum Packaging
Bakeries & Pastry
Fermented Foods
Juices
For Sale in Stores
Fish & Seafood
Sous Vide
Bakery
Cold Pressed Juice
Raw Seafood
Molluscan Shellfish
Sushi Rice
Dry Aging
Smoking
Dry Curing
Growing Sprouts
Pickling
Fermentation
Reduced Oxygen Packaging
Cook Chill
We cover all cooking proceses
Sous Vide
Get your HACCP plan written by experts for $599 only
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We have a dedicated and experienced HACCP team
Benjamin Côte
Co-Founder
More than 20 years of experience working with Food Safety with an extensive knowledge of 3rd party audits, HACCP, GMP, FDA, USDA.
Sofia M. Wikander
Co-Founder
Over 11 years of experience as QA Manager through multiple companies, helping them achieve SQF program compliance.
Ronald Wigington
HACCP Expert
Experience with leading and managing QA teams with an oversight in operations at +22 facilities simultaneously for over 12 years.
Jennifer Medina
Food Safety Consultant
Experience with Food Safety Program implementation since 2003, focused on SQF, BRCGS, FSSC 22000, Global G.A.P., Primus GFS and other GFSI Schemes
Jerry F. Aldeoca
Food Safety Specialist
+8 years of experience helping restaurants and small food manufacturers with HACCP compliance and food safety execution.
Mariza Lee
Food Safety Specialist
7 years of experience helping importers and exporters of human and animal food throughout North America, HARPC, PCP, HACCP, FSVP, FDA and USDA.
Get help from HACCP experts - we can write plan for you just in one hour.
Lowest price on market -only $89 per month. Message us for discounts!
Easy and fast online system to create and support your HACCP plan.
Why SafeCheck?
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ABOUT US
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What is SafeCheck?
Food Safety Experts
SERVICES
HACCP
GFSI / SQF
Consulting
Audits
Food Safety Certifications
Food Safety Compliance
HOW IT WORKS
24/7 Live Support
Restaurants
Food Manufacturers
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