Food Safety Consulting Services
We Are Here to Help at the best price
We have thousands of satisfied customers and local representatives around the United States. Our guarantee is the high level of expertise in every industry, allowing us to provide you custom-made solutions appropriate to your business at a reasonable cost.

In Food Safety United we understand that most cases are time sensitive, that is why our lean approach will help you pass any requirement fast and in the most efficient way.
Your Success is Our Commitment
Let our food safety consultants help you in every situation, from complying with big customer requests to solving any problem that came out through and audit or inspection.
GFSI Schemes: SQF, BRCGS, FSSC 22000
PCQI
HACCP Seafood
HACCP Juice and Beverage
HACCP Systems Certification
USDA HACCP
Food Defense and Food Fraud
FSPCA Preventive Controls for Human Food
FSVP
Aquaculture Health and Safety
ISO 9001
ISO 22000
ISO/IEC 17025:2005
Our Certifications
Food Safety Compliance Simplified
Most of our food safety consultants have a master's degree in science or a PhD. We focus on developing specialists for each area of food safety through continuous training, in this way to be able to provide tailored solutions for each client in the most efficient way.
Built for speed and efficiency
Our team of experts and proprietary software compliance system guarantee results faster than the competition while saving you money without compromising on quality. Our transparent and hassle free approach to food safety consulting sets us apart from the competition.
Food Safety Consulting
For Small Businesses
$150 USD/hr
$75 USD/hr
Targeted industries
We assist all food service establishments and manufacturers - from restaurants and small scale boutique producers without a working ERP to large scale multinational companies.
Quality service, with a price match guarantee.
Every HACCP is as unique as your business. We make it our business to provide the best service and value. We encourage you to shop around. If you can find a competing quote for less we will beat it, guaranteed.
How we work
  • Planning
    Consist of setting up the most efficient way to complete your project: expectations, timelines and deliverables.
    1
  • Gap Assessment
    Our experts will determine any opportunities and gaps that will guarantee the success in your next inspection or audit
    2
  • Program Writing
    We will develop your food safety program seamlessly for compliance.
    3
  • Implementation
    Our experts will work together with your team to implement your food safety plan through virtual or on site assistance.
    4
  • Inspection and Audit readiness
    Our team will prepare and train you to guarantee your approval. We will make sure you have everything in place and ready for your audit.
    5
  • Continuous Support
    We will work alongside you until you get the approval and providing you ongoing assistance even after the audit.
    6
Top organizations around the world
are choosing SafeCheck.
Get a free consultation from our Experts
We have a dedicated and experienced food safety team of experts who create and implement food certification projects for our clients.

All of our experts are scientists with postgraduate degrees in their respective fields.

  • Benjamin Côte
    Co-Founder
    More than 20 years of experience working with Food Safety with an extensive knowledge of 3rd party audits, HACCP, GMP, FDA, USDA.
  • Sofia M. Wikander
    Co-Founder
    Over 11 years of experience as QA Manager through multiple companies, helping them achieve SQF program compliance.
  • Ronald Wigington
    Food Safety Consutlant
    Experience with leading and managing QA teams with an oversight in operations at +22 facilities simultaneously for over 12 years.
  • Jennifer Medina
    Food Safety Consultant
    Experience with Food Safety Program implementation since 2003, focused on SQF, BRCGS, FSSC 22000, Global G.A.P., Primus GFS and other GFSI Schemes
  • Jerry F. Aldeoca
    Food Safety Specialist
    +8 years of experience helping restaurants and small food manufacturers with HACCP compliance and food safety execution.
  • Mariza Lee
    Food Safety Specialist
    7 years of experience helping importers and exporters of human and animal food throughout North America, HARPC, PCP, HACCP, FSVP, FDA and USDA.
Contact us Today
Keep your business moving forward with a compliant Food Safety Program
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