If you Ferment Food
You Need a HACCP Plan.
We are Fast with a 100% success rate. Price match Guaranteed.
Price match Guaranteed
Our approach to compliance is unique. We cover everything from developing your food safety plan to interacting with your local compliance authorities / agencies.
We will get your HACCP plan approved with a 100% success rate
From basic HACCP plans to the creation of complex food safety management systems for large companies, we create lasting value for our clients.
We help Restaurants with
Food Safety Compliance
Targeted industries
We assist all food service establishments and manufacturers - from restaurants and small scale boutique producers without a working ERP to large scale multinational companies.
Bakery
Cold Pressed Juice
Raw Seafood
Molluscan Shellfish
Sushi Rice
Dry Aging
Smoking
Dry Curing
Growing Sprouts
Pickling
Fermentation
Reduced Oxygen Packaging
Cook Chill
Let's Start Your HACCP Plan Today
Sous Vide
Premium service at
the best price, guaranteed.
Quality service, with a price match guarantee.
Every HACCP is as unique as your business. We make it our business to provide the best service and value. We encourage you to shop around. If you can find a competing quote for less we will beat it, guaranteed.
Our group comprises of food safety specialists, researchers and culinary professionals ready to help your business grow.
If you choose us as a partner, we will guarantee your certification. We have a 100% success rate of approval, always.
Working with us will spare you much required time and money while accessing a large number of industry specialists.
Why SafeCheck?
Top organizations around the world
are choosing SafeCheck.
We're committed to your success
Working alongside you until you pass your inspection or audit, no matter what.
Get a free consultation from our Experts
We have a dedicated and experienced food safety team of experts who create and implement food certification projects for our clients.

All of our experts are scientists with postgraduate degrees in their respective fields.

  • Benjamin Côte
    Co-Founder
    More than 20 years of experience working with Food Safety with an extensive knowledge of 3rd party audits, HACCP, GMP, FDA, USDA.
  • Sofia M. Wikander
    Co-Founder
    Over 11 years of experience as QA Manager through multiple companies, helping them achieve SQF program compliance.
  • Ronald Wigington
    Food Safety Consutlant
    Experience with leading and managing QA teams with an oversight in operations at +22 facilities simultaneously for over 12 years.
  • Jennifer Medina
    Food Safety Consultant
    Experience with Food Safety Program implementation since 2003, focused on SQF, BRCGS, FSSC 22000, Global G.A.P., Primus GFS and other GFSI Schemes
  • Jerry F. Aldeoca
    Food Safety Specialist
    +8 years of experience helping restaurants and small food manufacturers with HACCP compliance and food safety execution.
  • Mariza Lee
    Food Safety Specialist
    7 years of experience helping importers and exporters of human and animal food throughout North America, HARPC, PCP, HACCP, FSVP, FDA and USDA.
SafeCheck® brand is fully owned and operated by iQKitchen Inc.
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