Develop and implement your
Food Defense Plan
Our experts are standing by to answer any questions about costs, timelines and requirements:
Since 2019, FDA is enforcing the Intentional Adulteration Rule and nearly all registered facilities manufacturing, packing, or holding food must implement a Food Defense Plan. This plan helps you identify the mitigation strategies to protect your food products against intentional adulteration and create a safe working environment to protect your business.

Our team of food safety experts will work by your side and do all the hard work by writing and implementing a plan tailored to your operations. Our goal is to create maximum value for your business by ensuring your facility's compliance and protecting the food supply chain.




We will create your Food Defense Plan, at the best price
What´s inside?


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Our Services
Gap Assessment
Review your existing food safety program and identification of areas of improvement to comply with the IA rule.
Training and Record Keeping System
Our proprietary software compliance system will help you with the staff training and implementation of the plan.
Virtual Walkthrough
A virtual walkthrough will help us undertand your operations in detail and prepared a tailored program.
Corrective Actions
We´ll take care of any plan revisions after your audit until it is approved, and provide guidance on corrective action plans.
Food Defense Plan
Our team of experts will develop all aspects of your plan, including Product and Process Description, Vulnerability Assessment, Mitigation Strategies, and Mitigation Strategies Management.
Ongoing Support
Our team will be always ready to meet and answer your questions.

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Over 1,400+ Businesses have trusted our experts
to write their food safety and defense programs.
Request Your FREE Consultation Today
Built for quality and efficiency
Our team of experts and proprietary software compliance system guarantee results faster than the competition while saving you money without compromising on quality. Our transparent and hassle free approach to food safety consulting sets us apart from the competition.
We work with every sector
We assist every business across the supply chain. From small scale boutique manufacturers to large scale multinational companies.
Premium service at
the best price, guaranteed.
Food Defense Plan Services with
a price match guarantee.
Every Food Defense Plan is as unique as your business, and we make it ours to provide the best service and value. We encourage you to shop around. If you can find a competing quote for less we will beat it, guaranteed.
Our group comprises of food safety specialists, researchers and culinary professionals ready to help your business grow.
If you choose us as a partner, we will guarantee your certification. We have a 100% success rate of approval, always.
Working with us will spare you much required time and money while accessing a large number of industry specialists.
Why work with us?
We're committed to your success
Working alongside you until you approve your inspection or audit, no matter what.
Get a free consultation from our Experts
We have a dedicated and experienced food safety team of experts who create and implement food safety systems for our clients.

All of our experts are scientists with postgraduate degrees in their respective fields.

Benjamin Côte
Co-Founder
More than 20 years of experience in food safety with an extensive knowledge of 3rd party audits, HACCP, GMP, FDA, USDA.
Sofia M. Wikander
Biologist
Over 11 years of experience as QA Manager through multiple companies, helping them achieve GFSI Schemes compliance.
Ronald Wigington
Food Safety Consultant
Experience with leading and managing QA teams with an oversight in operations at +22 facilities simultaneously for over 12 years.
Jennifer Medina
Food Safety Consultant
Experience with Food Safety Program implementation since 2003, focused on SQF, BRCGS, FSSC 22000, Global G.A.P., Primus GFS and other GFSI Schemes
Jerry F. Aldeoca
Food Safety Specialist
+8 years of experience helping restaurants and small food manufacturers with HACCP compliance and food safety execution.
Mariza Lee
Food Safety Specialist
7 years of experience helping importers and exporters of human and animal food throughout North America, HARPC, PCP, HACCP, FSVP, FDA and USDA.
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