HACCP Certification for Food Producers, Restaurants and Employees.
Let the best team of HACCP experts help you get your HACCP certification
at an affordable price.
SafeCheck is the HACCP certification expert for
Start your HACCP certification today
HACCP Certification for Food Manufacturers
Wherever you are in the food supply chain, we will help ensure your food safety plan complies with all HACCP standards.

Our approach to compliance is unique, backed up by an extensive and proven track record. We provide all HACCP-related services including plan writing, implementation training and audit.
HACCP certification for employees and job seekers
Our certification is widely recognized and accepted by government regulatory agencies as well as leaders in the food industry and their associated companies.

Our certification will help move you to the head of the line to land a job as an HACCP practitioner - in any food industry-related company and in any state. Furthermore, the quality of our training will help make you an HACCP expert in any segment of the food industry wherever you choose to work.
HACCP Certification for Restaurants
We guarantee 100% approval on your custom-written HACCP plan.

Your HACCP plan will be written quickly and your certification is guaranteed.

We created the most affordable approach and we guarantee you the best price on the market – WE WILL BEAT ANY COMPETITOR'S ADVERTISED PRICE.
Leader in HACCP Certification Services
Best team of experts
Food safety compliance is typically very expensive and time consuming on your own. Working with us will save you valuable time and money while having access to a pool of industry experts.
Benjamin Côte
More than 20 years of experience working with Food Safety with an extensive knowledge of 3rd party audits, HACCP, GMP, FDA, USDA.
Sofia M. Wikander
Over 11 years of experience as a QA Manager through multiple companies, helping them achieve SQF program compliance.
Ronald Wigington
Food Safety Expert
Experience with leading and managing QA teams with an oversight in operations at +22 facilities simultaneously for over 12 years.
Jennifer Medina
Food Safety Expert
Experience with the implementation of Food Safety Programs since 2003, focused on SQF, BRCGS, FSSC 22000, Global G.A.P., Primus GFS, and other GFSI Schemes.
Jerry F. Aldeoca
Food Safety Expert
3 years of experience helping restaurants and small food manufacturers with HACCP compliance and food safety execution.
Mariza Lee
Food Safety Expert
7 years of experience helping food importers and exporters throughout North America, HARPC, PCP, HACCP, FSVP, FDA, and USDA.
• Consulting
• Audits
• Food Safety Certifications
• Food Safety Compliance
We know your Industry
Thousands of foodservice establishments and manufacturers are currently using our services, including many in your industry. Contact us to learn more.
Basically USDA is responsible for the safety of meat, poultry and egg products, while the FDA regulates all other foods.

The Food and Drug Administration is responsible for protecting the public health by ensuring the safety of United States food supply.

U.S. Department of Agriculture (USDA) provides leadership on food, agriculture, natural resources & rural development
Global Food Safety Initiative (GFSI)
GFSI stands for The Global Food Safety Initiative. It is a business-driven initiative for the development of food safety management systems to ensure food facilities are processing safe food for consumers.
Department of Health
The mission of the National Department of Health is to improve health status through the prevention of illness, disease and the promotion of healthy lifestyle by overseeing food & drug safety.
Hazard Analysis Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
NSF International was founded in 1944 from the University of Michigan's School of Public Health as the National Sanitation Foundation (NSF) to standardize sanitation and food safety requirements.
FSSC 22000
The Food Safety System Certification (FSSC 22000) for food and feed safety/quality management is an internationally recognized scheme for food safety certification applicable to all organizations in the food chain.
The BRCGS Standard is a Global Food Safety Initiative (GFSI) recognized certification program for Food Safety, Packaging and Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading.
Safe Quality Food (SQF)
The Safe Quality Food (SQF) Program is the most common GFSI scheme. The SQF food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to the retail stores
Restaurants & Hotels
We were born and raised in the restaurant industry. Our management team has over 100 years of collective experience managing restaurants and hotels F&B. We know exactly how to navigate all of the DOH and retail HACCP requirements.
Meat Processing
In dealing with USDA requirements, the meat processing industry comes with its own set of challenges. We have written over 100 plans for the meat processing sector and know exactly what it takes to get certified in this area.
Food Production
We can assist you with all aspects of food production safety. Whether it's passing a GFSI audit or meeting with an important customer to explain your food safety management system, we can help. We work with some of the largest food manufacturers all over the world.
Fish & Seafood
Most of our science team come from the marine biology sector, so needless to say we love all things related to marine science! Our experienced team can help you with all aspects of fish processing, importation and distribution. From cod to caviar, we can assist you with all of your seafood processing requirements.
Supermarkets & Stores
The retail sector is changing. Today, over 65% of the revenue is controlled by GFSI compliant retailers and food handlers, making it a basic requirement to compete in today's market. We make SQF, BRC, FSSC, IFS, BAP audits simple to pass - and guaranteed. Gone are the days where you are forced to spend tens of thousands of dollars in software and consultants to become and remain compliant.
GS1 and USDA compliance is often complicated. We believe compliance in the agriculture industry should be straightforward and accessible, which is why we created the world's simplest compliance system. Our team of experts will help you at every step of your system's creation and our software will make ongoing compliance a breeze.
FMCG Packaging
We get logistics, it's all about efficiency. We strive to make plans that are simple to follow and easy to understand for all of your employees. We have a strong background built through years of experience working with all types of packaging clients, from direct food contact to labeling. Often, the requirements can be misinterpreted, resulting in overly complex plans.
Logistics / Cold Chains
If you are looking to enter the food logistics industry, a solid HACCP plan should be one of your first steps. We have over a decade of experience creating HACCP plans for different sectors of the food logistics industry. From simple HACCP plans to complex GFSI and GS1 traceability systems, we can help.
Fermented Foods
From Kombucha to Koji, we have written all types of fermentation plans, supported by our team's experience working with fermentation processes and machinery design. We have advised some of the leading authors and fermentation equipment manufacturers on their food safety requirements and FDA regulations.
Bakeries & Pastry
We continue to work with some of the world's leading bakeries. From basic bread production to complex pastry manufacturing, we have seen it all. We can assist you with every step of your bakery and production processes.
Cannabis & Edibles
The Cannabis industry has strict regulatory compliance requirements of a dynamic nature in a constantly evolving landscape. Staying on top of those requirements, including any new developments, is crucial to maintaining your license to operate.
Import & Export
Rules on Foreign Supplier Verification Programs (FSVP) can be difficult to interpret. We have vast experience in dealing with everything from simple FDA registration to complex supplier auditing systems.
We understand your business is all about efficiency and we strive to make plans simple to follow as well as easy to understand for your employees. With years of experience working with all types of warehousing operations, we know how to keep it simple and still satisfy your auditors.
Vacuum Packaging
Reduced oxygen packaging is a great way to increase shelf life and preserve the quality of your food products. We have worked with thousands of restaurants, butcher shops and food service companies to develop their ROP HACCP plans and variance applications.
Quality service, with a price match guarantee.
Every HACCP is as unique as your business. We make it our business to provide the best service and value. We encourage you to shop around. If you can find a competing quote for less we will beat it, guaranteed.
Our group comprises of food safety specialists, researchers and culinary professionals ready to help your business grow.
If you choose us as a partner, we will guarantee your certification. We have a 100% success rate of approval, always.
Working with us will spare you much required time and money while accessing a large number of industry specialists.
Why SafeCheck?
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