We Help Food Businesses to Develop HARPC plans, Efficiently and at The Best Price
Our experts are standing by to answer any questions about costs, timelines and requirements:
Since 2018, FDA is enforcing the Preventive Control Rule for Human and Animal Food, and nearly all registered facilities manufacturing, packing, or holding food must implement a Hazard Analysis and Risk-Based Preventive Controls (HARPC) Plan.
A HARPC plan includes more than HACCP. It incorporates controls beyond CCPs, and must be prepared by a preventive controls qualified individual (PCQI).
Whether you're on time or in a rush, our team of PCQIs will do all the hard work for you by writing and implementing a plan that will stand up to regulatory bodies and customers' requirements.
A HARPC plan includes more than HACCP. It incorporates controls beyond CCPs, and must be prepared by a preventive controls qualified individual (PCQI).
Whether you're on time or in a rush, our team of PCQIs will do all the hard work for you by writing and implementing a plan that will stand up to regulatory bodies and customers' requirements.
We will create your HARPC plan fast, and at the best price
How does it work?
Getting FDA-FSMA compliant is now quick and easy. Our experts have helped hundreds of clients with their Preventive Control Plan, and they will stay with you in every step of the process — No matter what.
1
Free Consultation
Chat with us to request your free assessment. You will have one-on-one expert assistance to determine your specific needs.
2
Write Your HARPC Plan
Our team will write your HARPC plan tailored to your operations and needs.
3
Plan Implementation
We will help you with implementation and training on every food safety procedures.
4
Pass Your Audit
Our team will support you during your FDA inspection and take care of any plan revisions until it is approved.
Over 1,400+ Businesses have trusted our experts
to write their HARPC program.
Request Your FREE Consultation Today
to write their HARPC program.
Request Your FREE Consultation Today
Top organizations around the world
are choosing SafeCheck.
are choosing SafeCheck.
Built for speed and efficiency
Our team of experts and proprietary software compliance system guarantee results faster than the competition while saving you money without compromising on quality. Our transparent and hassle free approach to food safety consulting sets us apart from the competition.
We work with every sector
We assist every business across the supply chain. From small scale boutique manufacturers to large scale multinational companies.
Food Production
We can assist you with all aspects of food production safety. Whether it's passing a GFSI audit or meeting with an important customer to explain your food safety management system, we can help. We work with some of the largest food manufacturers all over the world.
Fish & Seafood
Most of our science team come from the marine biology sector, so needless to say we love all things related to marine science! Our experienced team can help you with all aspects of fish processing, importation and distribution. From cod to caviar, we can assist you with all of your seafood processing requirements.
Supermarkets & Stores
The retail sector is changing. Today, over 65% of the revenue is controlled by GFSI compliant retailers and food handlers, making it a basic requirement to compete in today's market. We make SQF, BRC, FSSC, IFS, BAP audits simple to pass - and guaranteed. Gone are the days where you are forced to spend tens of thousands of dollars in software and consultants to become and remain compliant.
Agriculture
GS1 and USDA compliance is often complicated. We believe compliance in the agriculture industry should be straightforward and accessible, which is why we created the world's simplest compliance system. Our team of experts will help you at every step of your system's creation and our software will make ongoing compliance a breeze.
FMCG Packaging
We get logistics, it's all about efficiency. We strive to make plans that are simple to follow and easy to understand for all of your employees. We have a strong background built through years of experience working with all types of packaging clients, from direct food contact to labeling. Often, the requirements can be misinterpreted, resulting in overly complex plans.
Logistics / Cold Chains
If you are looking to enter the food logistics industry, a solid HACCP plan should be one of your first steps. We have over a decade of experience creating HACCP plans for different sectors of the food logistics industry. From simple HACCP plans to complex GFSI and GS1 traceability systems, we can help.
Fermented Foods
From Kombucha to Koji, we have written all types of fermentation plans, supported by our team's experience working with fermentation processes and machinery design. We have advised some of the leading authors and fermentation equipment manufacturers on their food safety requirements and FDA regulations.
Warehouse
We understand your business is all about efficiency and we strive to make plans simple to follow as well as easy to understand for your employees. With years of experience working with all types of warehousing operations, we know how to keep it simple and still satisfy your auditors.
Premium service at
the best price, guaranteed.
the best price, guaranteed.
Quality HARCP Plans, with a
price match guarantee.
price match guarantee.
Every food safety plan is as unique as your business, and we make it ours to provide the best service and value. We encourage you to shop around. If you can find a competing quote for less we will beat it, guaranteed.
Our group comprises of food safety specialists, researchers and culinary professionals ready to help your business grow.
If you choose us as a partner, we will guarantee your certification. We have a 100% success rate of approval, always.
Working with us will spare you much required time and money while accessing a large number of industry specialists.
Why work with us?
We're committed to your success
Working alongside you until you pass your inspection or audit, no matter what.
Get a free consultation from our Experts
We have a dedicated and experienced food safety team of experts who create and implement food certification projects for our clients.
All of our experts are scientists with postgraduate degrees in their respective fields.
All of our experts are scientists with postgraduate degrees in their respective fields.
Benjamin CôteCo-FounderMore than 20 years of experience working with Food Safety with an extensive knowledge of 3rd party audits, HACCP, GMP, FDA, USDA.
Sofia M. WikanderCo-FounderOver 11 years of experience as QA Manager through multiple companies, helping them achieve GFSI Schemes compliance.
Ronald WigingtonFood Safety ConsutlantExperience with leading and managing QA teams with an oversight in operations at +22 facilities simultaneously for over 12 years.
Jennifer MedinaFood Safety ConsultantExperience with Food Safety Program implementation since 2003, focused on SQF, BRCGS, FSSC 22000, Global G.A.P., Primus GFS and other GFSI Schemes
Jerry F. AldeocaFood Safety Specialist+8 years of experience helping restaurants and small food manufacturers with HACCP compliance and food safety execution.
Mariza LeeFood Safety Specialist7 years of experience helping importers and exporters of human and animal food throughout North America, HARPC, PCP, HACCP, FSVP, FDA and USDA.
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