Get your USDA Organic Certification
Our experts are standing by to answer any questions about costs, timelines and requirements:
Organic products must be produced and handled at certified organic farms and handling
operations under an Organic System Plan (OSP) following the USDA National Organic Program standards. Our goal is to create maximum value for your business by guiding you through the certification process until your products bear the organic seal.

The organic certification will allow your business to access fast-growing local, regional, and international markets. Our team of experts will do all the hard work for you by writing and helping you implement a OSP that will stand up to regulatory bodies and customers' requirements.



We will create your Organic System Plan, at the best price

»
What You'll Get
  • Gap Assessment
    Review your existing program and identification of areas of improvement to comply with the organic standard.
  • Certifying Agent Guide
    We´ll provide guidance to select an USDA accredited certifying agent to book your audit.
  • Virtual Walkthrough
    A virtual walkthrough will help us undertand your operations in detail and prepared a tailored program.
  • Ongoing Support
    Our team will be always ready to answer your questions, and will take care of any plan revisions until it is approved.
  • Organic System Plan
    Our team of experts will develop all aspects of your plan, including Flowcharts, Product profiles, Suppliers' programs, Materials and substances, Pest management, Land requirements, Pre-requisite Programs, etc.
  • Training and Record Keeping System
    Our proprietary software compliance system will help you with the staff training and implementation of the plan.

»
How does it work?
We´ll make your organic certification process a smooth and enjoyable experience.
1
Free Consultation
Chat with us to request your free assessment. You will have one-on-one expert assistance to determine your specific needs.
2
Write Your OSP
Our team will write your Organic System Plan tailored to your operations and needs.
3
Plan Implementation
We will help you with implementation and training on every procedure of your OSP.
4
Pass Your Audit
Select an accredited certifying agent and book your audit. We will support you during the process until your plan is approved.
Over 1,400+ Businesses have trusted our experts
to write their USDA food safety programs.
Request Your FREE Consultation Today
Built for quality and efficiency
Our team of experts and proprietary software compliance system guarantee results faster than the competition while saving you money without compromising on quality. Our transparent and hassle free approach to food safety consulting sets us apart from the competition.
We work with every sector
We assist every business across the supply chain. From small scale boutique manufacturers to large scale multinational companies.
Premium service at
the best price, guaranteed.
Organic Plan Services with a price match guarantee.
Every Organic System Plan is as unique as your business, and we make it ours to provide the best service and value. We encourage you to shop around. If you can find a competing quote for less we will beat it, guaranteed.
Our group comprises of food safety specialists, researchers and culinary professionals ready to help your business grow.
If you choose us as a partner, we will guarantee your certification. We have a 100% success rate of approval, always.
Working with us will spare you much required time and money while accessing a large number of industry specialists.
Why work with us?
We're committed to your success
Working alongside you until you pass your inspection or audit, no matter what.
Get a free consultation from our Experts
We have a dedicated and experienced food safety team of experts who create and implement food safety systems for our clients.

All of our experts are scientists with postgraduate degrees in their respective fields.

  • Benjamin Côte
    Co-Founder
    More than 20 years of experience working with permaculture with an extensive knowledge of 3rd party audits, HACCP, GMP, FDA, USDA.
  • Sofia M. Wikander
    Biologist
    Over 11 years of experience as QA Manager through multiple companies, helping them achieve GFSI Schemes compliance.
  • Ronald Wigington
    Food Safety Consultant
    Experience with leading and managing QA teams with an oversight in operations at +22 facilities simultaneously for over 12 years.
  • Jennifer Medina
    Food Safety Consultant
    Experience with Food Safety Program implementation since 2003, focused on SQF, BRCGS, FSSC 22000, Global G.A.P., Primus GFS and other GFSI Schemes
  • Jerry F. Aldeoca
    Food Safety Specialist
    +8 years of experience helping restaurants and small food manufacturers with HACCP compliance and food safety execution.
  • Mariza Lee
    Food Safety Specialist
    7 years of experience helping importers and exporters of human and animal food throughout North America, HARPC, PCP, HACCP, FSVP, FDA and USDA.
SafeCheck® brand is fully owned and operated by iQKitchen Inc.
Made on
Tilda